Basic Food Safety Awareness
Learn the fundamentals of keeping food safe, preventing foodborne illness, and protecting customers.
20+ free food safety courses
Choose a topic, read the modules, pass the quiz, and continue to your certificate request.
HACCP Awareness
Understand HACCP principles, hazards, critical control points, monitoring, corrective action, verification, and records.
Food Hygiene for Food Handlers
Practical hygiene training for food handlers working in restaurants, cafés, hotels, and catering units.
Allergen Management Awareness
Understand allergen risks, cross-contact, customer communication, labelling awareness, and emergency response basics.
Cross-Contamination Prevention
Learn how raw food, equipment, staff practices, and storage mistakes cause contamination and how to prevent them.
Cleaning and Sanitizing Awareness
Learn the difference between cleaning and sanitizing, chemical safety, cleaning schedules, and verification checks.
Temperature Control in Food Safety
Understand safe cooking, cooling, reheating, cold holding, hot holding, and temperature monitoring.
Food Storage and Stock Rotation
Cover dry, chilled, and frozen storage, FIFO, FEFO, date labelling, segregation, and stock control.
Pest Control Awareness
Identify signs of pests, understand prevention, reporting, housekeeping, and contractor coordination.
Food Receiving Inspection
Learn how to inspect deliveries, vehicles, temperatures, packaging integrity, and supplier compliance.
Food Safety for Restaurants
Restaurant-focused food safety training for daily operations, line service, prep flow, and customer safety.
Food Safety for Catering Operations
Focus on bulk preparation, transport, service lines, banquet controls, and large-scale catering hygiene.
Food Safety for Cloud Kitchens
Food safety controls for delivery-only kitchens, packaging, dispatch, rider handover, and digital orders.
Personal Hygiene and Illness Reporting
Train staff to maintain personal cleanliness, report symptoms promptly, and protect customers from contamination.
Food Safety Records and Documentation
Understand why documentation matters, how to keep useful records, and what good corrective action notes look like.
Introduction to GMP
An accessible introduction to Good Manufacturing Practices for food production, packing, and handling environments.
Introduction to GHP
Understand Good Hygiene Practices and how they support safe production, service, and storage.
Food Safety Hazards Awareness
Learn biological, chemical, physical, and allergen hazards and the controls used to manage them.
Vegetable Washing and Sanitization
Learn safe washing, sanitizing, draining, storage, and handling of vegetables and leafy greens.
Safe Food Preparation Practices
Practical guidance for prep area control, equipment hygiene, workflow, and contamination prevention.
Food Safety for Supervisors
Help supervisors monitor standards, coach teams, use checklists, and take timely corrective action.
Food Safety Culture Awareness
Explore leadership, behaviours, reporting culture, accountability, and how teams build safe habits.
Food Defense Awareness
An introduction to intentional contamination risks, site security, visitor control, and suspicious activity response.
Traceability and Recall Awareness
Understand product tracing, batch identification, mock recalls, supplier records, and response planning.
Internal Food Safety Audit Awareness
Learn audit basics, non-conformities, evidence gathering, corrective actions, and verification.