Traceability and Recall Awareness
Understand product tracing, batch identification, mock recalls, supplier records, and response planning.
What you will learn
- Traceability and Recall Awareness focuses on practical controls that reduce food safety risk in daily operations.
- The main requirements include batch control, supplier records, customer distribution, and consistent staff behaviour.
- Every learner should understand how batch control supports safer food handling.
- Supplier records must be applied during routine work, not only during inspections.