Facility

Pest Control Awareness

Identify signs of pests, understand prevention, reporting, housekeeping, and contractor coordination.

4 modules10-question quizFree certificate

What you will learn

  • Pest Control Awareness focuses on practical controls that reduce food safety risk in daily operations.
  • The main requirements include pest signs, proofing, housekeeping, and consistent staff behaviour.
  • Every learner should understand how pest signs supports safer food handling.
  • Proofing must be applied during routine work, not only during inspections.