Introduction to GMP
An accessible introduction to Good Manufacturing Practices for food production, packing, and handling environments.
What you will learn
- Introduction to GMP focuses on practical controls that reduce food safety risk in daily operations.
- The main requirements include facility design, equipment control, personnel practices, and consistent staff behaviour.
- Every learner should understand how facility design supports safer food handling.
- Equipment control must be applied during routine work, not only during inspections.