Food Safety Hazards Awareness
Learn biological, chemical, physical, and allergen hazards and the controls used to manage them.
What you will learn
- Food Safety Hazards Awareness focuses on practical controls that reduce food safety risk in daily operations.
- The main requirements include biological hazards, chemical hazards, physical hazards, and consistent staff behaviour.
- Every learner should understand how biological hazards supports safer food handling.
- Chemical hazards must be applied during routine work, not only during inspections.