HACCP Awareness
Understand HACCP principles, hazards, critical control points, monitoring, corrective action, verification, and records.
What you will learn
- HACCP stands for Hazard Analysis and Critical Control Point.
- HACCP is a preventive system designed to identify, evaluate, and control significant food safety hazards.
- HACCP does not replace good hygiene practices; it builds on prerequisite programs such as cleaning, pest control, supplier control, and training.
- The system focuses on controlling hazards at points where control is essential for food safety.