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Storage

Food Storage and Stock Rotation

Cover dry, chilled, and frozen storage, FIFO, FEFO, date labelling, segregation, and stock control.

4 modules10-question quizFree certificate
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What you will learn

  • Food Storage and Stock Rotation focuses on practical controls that reduce food safety risk in daily operations.
  • The main requirements include FIFO, FEFO, date labels, and consistent staff behaviour.
  • Every learner should understand how FIFO supports safer food handling.
  • Fefo must be applied during routine work, not only during inspections.

Course modules

01
Key RequirementsTopic-specific learning points
02
Common RisksTopic-specific learning points
03
Practical ControlsTopic-specific learning points
04
Monitoring and Corrective ActionTopic-specific learning points
05
Final QuizPass to request your certificate