Vegetable Washing and Sanitization
Learn safe washing, sanitizing, draining, storage, and handling of vegetables and leafy greens.
What you will learn
- Vegetable Washing and Sanitization focuses on practical controls that reduce food safety risk in daily operations.
- The main requirements include receiving vegetables, washing steps, sanitizer use, and consistent staff behaviour.
- Every learner should understand how receiving vegetables supports safer food handling.
- Washing steps must be applied during routine work, not only during inspections.