Introduction to GHP
Understand Good Hygiene Practices and how they support safe production, service, and storage.
What you will learn
- Introduction to GHP focuses on practical controls that reduce food safety risk in daily operations.
- The main requirements include hygienic facilities, cleaning, personal hygiene, and consistent staff behaviour.
- Every learner should understand how hygienic facilities supports safer food handling.
- Cleaning must be applied during routine work, not only during inspections.